Za’atar Almond Flour Crackers

Ingredients

Serves: 1 oz portions

• Dry Ingredients (by weight):
• 448.4g blanched almond flour
• 217.4g almond protein powder (50% protein)
• 244.6g ultra sperse corn starch
• 54.4g sugar
• 54.4g za’atar seasoning blend
• 5.4g baking soda
• 4.8g salt
• 3.4g monocalcium phosphate
• Wet Ingredients (by weight):
• 326g water

Preparation

1. In a mixer, combine all dry ingredients until evenly blended.
2. Add water and mix until a soft, pliable dough forms.
3. Roll the dough into thin sheets (1.1 to 1.2 mm) using a pasta roller.
4. Lightly dust with almond flour to prevent sticking.
5. Use a cracker roller/cutter to shape and perforate the dough.
6. Bake at 188°C (370°F) for 9–10 minutes, or until golden and crisp. Adjust time based on your oven.