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Lemon Lavender Almond Protein Bar
DIFFICULTY: Medium
DURATION: Prep Time: 10 minutes
TOTAL TIME: 2 hours 10 minutes
DURATION: Prep Time: 10 minutes
TOTAL TIME: 2 hours 10 minutes
Ingredients (Serves 16 bars, 52 grams per bar)
- 2 cups (1 ¾ cups) not packed, (160 gr), Unflavored almond protein powder
- 1 cup, (100 gr), Sliced almonds, blanched
- 1/3 cup (80 mL), (50 gr), Hulled hemp hearts
- ¾ tsp (4 mL), (4 gr), Sea salt
- Pinch, (0.4 gr), Citric acid
- 3 ½ cups, (500 gr), Dried apricots
- 2 tsp (10 mL), (8.5 gr), Lemon extract (sunflower oil, lemon oil) OR Zest of 1 large lemon
- 2 ½ tsp (12 mL), (2 gr) Lavender flowers, food grade
Garnish:
- 1/3 cup (80 mL), (43 gr), Sliced almonds with skin, toasted
- 2 tsp (10 mL), (1.5 gr), Dried lavender flowers, food grade
Preparation
- Combine almond flour, almonds, hemp, sea salt and citric acid in processor and pulse until the nuts and seeds have broken down into smaller pieces.
- Add the apricots, lavender and lemon extract and pulse until a smooth consistency has been reached.
- Press mixture firmly into a lined tray (10” x 12” or similar), ensuring the mixture is pressed down into the edges and corners. Depth should be less than ½ inch.
- Sprinkle the garnish of toasted almond and lavender on top and press into the mixture fully and evenly. Cover with wrap and chill until solid, approximately 2 hours.
- Cut into 16 rectangles and enjoy.
Nutritional Info (Per Serving)
- Calories: 180
- Total Fat: 6 g
- Sodium: 95 mg
- Total Carbohydrate: 24 g
- Dietary Fiber: 4 g
- Total Sugars: 17g
- Protein: 10 g
- Calcium: 110 mg
- Iron: 2 mg
- Potassium: 479 mg
Notes
Recipe Features:
- Easy incorporation of almond protein into recipe
- Smooth, slightly sweet, and light nutty profile
- Binds into the base well, creating a lighter bar texture
- No added sugar
- Plant-based / Vegan / Gluten Free
- Contains 10 g of plant protein, 4 g of fiber per 52 g bar
Other:
- Pea protein can be included with almond protein to build on for complementary protein messaging
- Easily adaptable, simple procedure to produce and scale
- For a thicker bar choose a smaller tray, for a thinner bar choose a larger one with greater surface area to spread the base
No Added Sugar
Naturally sweetened with dried apricots
Plant-Based
Vegan and gluten-free friendly
High Protein
10g plant protein per serving
High Fiber
4g dietary fiber per bar
Did You Know?
In addition to almonds being a delicious ingredient in our recipes they're also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they're Growing Good.
Source: Almond Board of California · Chef: Christine Farkas · Watch Video · View Original Recipe