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Whipped Almond Berry Cheesecake Spread
DIFFICULTY: Hard
DURATION: 24 hours, 45 minutes
DURATION: 24 hours, 45 minutes
⏱️ Note: Requires 24 hours soaking time + 45 minutes active preparation
Serves: 40
Ingredients
- Blanched almonds, whole – 226.8 g
- Almond milk, unsweetened – 59.1 g
- Coconut milk – 29.6 g
- Raspberry fruit puree – 56.7 g
- Freeze dried raspberries, whole – 14.2 g
- Almond extract – 2.3 g
Preparation
- Place whole blanched almonds in a container and cover with warm filtered water. Cover and refrigerate 24 hours, to soak and soften the almonds.
- Strain soaked almonds in a colander, draining the soaking water. Rinse almonds with cold water and allow to drain again.
- Pat almonds dry and place in a robot coupe (fitted with a metal S blade) or food processor along with the coconut oil. Puree almonds & oil until they start to form a smooth, blond color almond paste. This takes around 12 minutes.
- While the robot coupe/food processor is running; add the almond milk, raspberry puree, freeze dried raspberries and almond extract. Puree until the mixture is silky smooth and resembles a "cheesecake-like" consistency and flavor.
- Place the Whipped Almond Berry Cheesecake Spread in a sealed container and reserve refrigerated for approximately 30 minutes before consuming.
Nutritional Info (Per Serving)
Calories: 44 kcal
Total Fat: 4 g
Saturated Fat: 1 g
Trans Fat: 0 g
Cholesterol: 0 mg
Total Carbohydrates: 2 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 1 g
Notes
This Whipped Almond Berry Cheesecake Spread is not only rich and creamy in texture but also packed with wholesome ingredients that offer a range of health benefits. The blanched almonds provide a solid dose of healthy fats, plant-based protein, and vitamin E supporting heart health and glowing skin. Raspberry puree and freeze-dried raspberries add a tangy burst of antioxidants and fiber, promoting better digestion and immune support.
Did You Know?
In addition to almonds being a delicious ingredient in our recipes they're also heart healthy, gut healthy, and full of vitamins and nutrients.
Source: Almond Board of California ·
Chef: Rob Corliss
View Original Recipe ·
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