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Vegan Patty with Almond Flour and Pea Protein for Vegan Homemade Burger

Vegan Patty with Almond Flour and Pea Protein for Vegan Homemade Burger

Vegan Patty with Almond Flour and Pea Protein for Vegan Homemade Burger

DIFFICULTY: Hard

Ingredients


Serves: 4 patties (112g each)

  • 71g textured pea vegetable protein (70%)
  • 202g water
  • 72g almond flour
  • 27g olive oil
  • 27g cocoa butter
  • 7g methyl cellulose
  • 22g apple cider vinegar
  • 3g freeze-dried onion pieces
  • 4g red beet juice powder
  • 3g freeze-dried garlic pieces
  • 4g yeast powder
  • 4g psyllium husk
  • 2g salt

Preparation

  1. In a large bowl, hydrate the textured pea vegetable protein by adding water; let stand for about 15 minutes.
  2. Add all other ingredients into the textured protein mixture.
  3. Mix well until it has the appearance of ground raw meat.
  4. Cover the bowl and chill in the refrigerator until slightly firm in the center, about an hour.
  5. Weigh out 90–112g (approx. ¼ lb) portion to form one patty (approx. 2cm deep and 11cm diameter), using a hamburger press or shaping by hand.
  6. Pan-fry or oven-fry the patty on medium until crispy on the outside and cooked through.
  7. Refrigerate leftover patties for up to 7 days or freeze and use within 6 months.

Nutritional Info (Per Serving)

Calories: 320
Total Fat: 24g
Saturated Fat: 6g
Sodium: 340mg
Total Carbohydrate: 11g
Dietary Fiber: 3g
Total Sugars: 1g
Protein: 17g
Calcium: 120mg
Iron: 3mg
Potassium: 194mg

Notes

  • Serving size for Nutrition Facts is one burger.
  • For a higher-protein patty, swap almond flour with almond protein powder (defatted almond flour).
  • For manufacturers, consider adding flavorings like liquid smoke, dried herbs, and spices.
  • For foodservice, add thinly sliced vegetables like carrots or zucchini for color and flavor—reduce water accordingly.
  • This mixture can also be formed into meatballs or cooked crumbled into sauces.

Did You Know?

Almonds add more than flavor — they're a powerhouse of plant-based nutrition. Almond flour contributes healthy fats and fiber, while almond farmers are committed to sustainable, eco-friendly agriculture. Explore more ways almonds support your well-being and the planet.

Source: Almond Board of California · Chef: Rachel Zemser, Food Scientist · View Original

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