Recent Post
French Toast with Chocolate Almond Butter
French Toast with Chocolate Almond Butter
Salsa Macha
Salsa Macha
Almond & Brussel Sprout Salad
Almond & Brussel Sprout Salad
Almond Butter-Stuffed Banana Bread Bites
Almond Butter-Stuffed Banana Bread Bites
Bruschetta with Almond Butter, Burrata Cheese, Candied Bacon & Pickled Onions
Bruschetta with Almond Butter, Burrata Cheese, Candied Bacon & Pickled Onions
Pearl Sugar Waffles with Cocoa–Almond Butter Sauce, Honey Sour Cream & Blackberry Compote
Pearl Sugar Waffles with Cocoa–Almond Butter Sauce, Honey Sour Cream & Blackberry Compote
Salsa Macha

Salsa Macha

DIFFICULTY: Medium
DURATION: 30 Minutes
Serves: 20, (1) TBSP per serving

Ingredients

  • 250 g Safflower Oil
  • 18 g Garlic, fresh, chopped
  • 50 g Almonds, whole
  • 18 g Sesame Seeds, raw
  • 50 g Ancho Chile, dried
  • 3 g Arbol Chile, dried
  • 10 g Chipotle Chile, dried
  • 7 g Salt, Fine
  • 5 g Light Brown Sugar
  • 30 g Apple Cider Vinegar

Preparation

  1. Heat oil to 325°F in a 3-quart saucepot over medium heat.
  2. Add garlic, almonds, and sesame seeds. Toast for two minutes until golden brown.
  3. Remove garlic, almonds, and sesame seeds, and add all the chiles to the oil, stirring occasionally. Toast for two minutes.
  4. Remove chiles and cool oil to room temperature.
  5. Add all ingredients in a food processor and pulse until combined but still chunky.
  6. Stir salsa before using.

Chef Notes:

With the popularity of Mexican cuisine continuing to rise, this authentic salsa is a great option for a unique salsa that is on-trend. Salsa Macha is very different from other Mexican salsas. It is created from dried peppers cooked in oil with fresh garlic and gets a wonderful crunch and nutty flavor from California almonds. Try it drizzled over fresh, sliced avocado for a bold flavor treat!

Nutritional Info (Per Serving)

Calories: 130
Total Fat: 13g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 130mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Total Sugars: 0g
Includes Added Sugars: 0g
Protein: 1g
Vitamin D: 0mcg
Calcium: 13mg
Iron: 0mg
Potassium: 79mg

Notes

This is a light and clean option, perfect for those seeking low-carb, heart-healthy, and plant-based choices. High in healthy fats and low in sugars, it's ideal for keto, paleo, or whole-food-focused diets. With zero cholesterol and minimal sodium, it supports cardiovascular wellness, while the fiber helps promote digestive health.

Did You Know?

In addition to almonds being a delicious ingredient in our recipes they're also heart healthy, gut healthy, and full of vitamins and nutrients.

Source: Almond Board of California · Chef: Allison Rittman · View Original

Back to blog