Parmesan and Parsley Roasted Almonds

Ingredients

• 1 ½ cups (about 6 ounces) raw unsalted whole almonds
• 4 tablespoons grated parmesan cheese (vegetarian, if desired), divided
• 1 tablespoon extra virgin olive oil
• ½ teaspoon garlic powder
• 1 teaspoon chopped fresh parsley
• Dash of salt

Preparation

1. Preheat the oven to 325ºF.
2. In a large bowl, combine the almonds, 3 tablespoons of grated Parmesan, olive oil, garlic powder, parsley and salt. Stir well to combine.
3. Spread almond mixture on a parchment-lined baking sheet. Bake for 10 minutes.
4. Let the almonds cool for 10 minutes and sprinkle the remaining 1 tablespoon of Parmesan cheese on top.