Mole Blanco

Ingredients

• 1 pound blanched almonds
• 2 tablespoons olive oil
• 1 yellow onion, peeled and chopped
• 1 head of garlic, peeled and chopped
• 1 cup white wine
• 2 cups white chicken stock

Preparation

1. Heat oil in a saucepan over medium heat.
2. Saute onion and garlic until translucent, add almonds and stir while continuing to cook for a couple of minutes.
3. Deglaze with white wine. Reduce white wine by half. Add stock and lower flame.
4. Simmer for 15 minutes. Blend and strain. Serve with fish and/or vegetables.

Notes

Almonds not only bring depth to the sauce but also deliver essential nutrients like vitamin E, magnesium, and healthy fats.