Mocha Almonds

Ingredients

Serving Size: As per portion

Preparation

1. Place the almonds in a dry frying pan and heat for about 1 to 2 minutes.
2. Add 1 tbsp of water, along with the coffee powder and 1 tbsp of chocolate powder. Stir until the liquid has evaporated and the almonds are coated; then remove from the heat and let cool.
3. Add the remaining chocolate powder and toss to coat.
4. Divide into 4 small pots or tins and enjoy a nutritious, delicious snack.
Tip : You can leave out the coffee powder if you prefer a more chocolatey flavor. For a richer taste, substitute cocoa powder for the hot chocolate mix, but add a little granulated sugar to balance it out.

Nutritional Info (Per Serving)

Notes

Almonds are naturally rich in vitamin E, magnesium, and healthy fats, making this snack both tasty and nourishing. Roasting improves their nutty aroma, while the coffee and chocolate coating adds a flavorful twist.