Mango Masala Almond Butter

Ingredients

• 24 oz almond butter, creamy
• 3 oz candied mango, thin, torn into small pieces
• 0.2 oz turmeric, ground
• 0.08 oz cinnamon, ground
• 0.04 oz cardamom, ground
• 0.04 oz cloves, ground
• 0.6 oz coconut sugar, pure, unrefined
• 1.5 oz candied mango, thin, small chop
• 0.2 oz pink peppercorns, cracked

Preparation

1. Place almond butter in a food processor (Robot Coupe®) along with the 3 oz candied mango, turmeric, cinnamon, cardamom, cloves, and coconut sugar.
2. Blend with the metal blade until all ingredients are fully incorporated and the almond butter has a creamy, medium viscosity.
3. Remove from processor and transfer to a mixing bowl. Add the remaining 1.5 oz chopped candied mango and cracked pink peppercorns. Stir to combine.
4. Store the Mango Masala Almond Butter in a sealed container in the refrigerator.