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Lemon Almond Butter Sandwich Cookie
DURATION: 1 hour, 10 minutes
Yield: 100g cookie dough + 100g filling
Ingredients
Cookie Assembly (Makes 100g):
- 17.94g Almond Flour
- 9.57g Tapioca Starch
- 3.16g Corn Starch
- 12.67g Powdered Sugar
- 15.95g Granulated Sugar
- 3.19g Glycerin
- 5.32g Almond Butter
- 3.16g Palm Oil
- 12.76g Invert Sugar
- 3.16g Soy Lecithin
- 1.38g Baking Powder
- 0.31g Salt
- 0.31g Diastatic Malt Powder
- 1.39g Almond Extract
- 0.31g Xanthan Gum
- 6.23g Water
- 3.19g Oat Flour
Lemon Almond Butter Cream Filling (Makes 100g):
- 3.74g Defatted Almond Flour
- 35.25g Almond Butter, smooth
- 0.3g Soy Lecithin
- 0.71g Sea Salt
- 0.1g Single Strength Lemon Oil
- 45.83g Powdered Sugar
Equipment:
- Small Sauce Pot
- Thermometer
- Bowl
- Planetary Mixer
Preparation
Directions - for the cookie:
- Combine all dry cookie ingredients and mix to combine
- Combine all wet cookie ingredients and mix to combine
- Transfer the dry cookie ingredients to a planetary mixer and mix to combine
- Scoop the dough to a baking sheet and transfer to the oven to bake for 20 minutes at 325°F
- Remove and allow to cool on a rack
Directions - for the filling:
- Stir all ingredients to combine
For the final assembly:
- Scoop the desired amount of lemon almond butter cream and spread in between two of the biscuit cookies
Chef Notes:
This recipe can offer versatile building blocks for new products. Go beyond the ordinary with trending flavors like salted caramel, brown butter miso and more. Use the cookie as a crumbly topping on yogurt and ice cream. Adapt the almond butter cream filling component into a decadent drizzle or flavorful swirl.
Baker's Tip: For best results, ensure all ingredients are at room temperature before beginning. This helps create a smoother, more uniform dough and filling.
Did You Know?
In addition to almonds being a delicious ingredient in our recipes they're also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they're Growing Good.
Source: Almond Board of California · Chef: Chef Henry Hill · View Original Recipe