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Hibiscus-Rose Almond Berry Smoothie
DIFFICULTY: Easy
DURATION: 1 hour
DURATION: 1 hour
Ingredients
Serves: 24
- Almond milk: 3785 ml
- Hibiscus flowers (dried): 68 g
- Rose hips (dried, chopped): 68 g
- Lavender buds (dried): 11 g
- Orange juice (fresh): 710 ml
- Almond butter (creamy): 454 g
- Strawberries (IQF): 1361 g
- Raspberries (IQF): 454 g
- Pickled ginger (pink, mild): 113 g
Preparation
- Place almond milk, hibiscus, rose hips and lavender in a saucepot. Bring to a simmer, remove from heat and steep for 30 minutes.
- Add remaining ingredients and puree with beurre mixer until silky smooth and evenly combined. Strain through a fine chinoise.
- Place the Hibiscus-Rose Almond Berry Smoothie in a sealed container and reserve refrigerated.
Notes
It’s not only delicious but also packed with nutrients and antioxidants, making it a wholesome and heart-healthy choice for any time of day.
Did You Know?
In addition to almonds being a delicious ingredient in our recipes, they’re also heart healthy, gut healthy, and full of vitamins and nutrients.
Source: Almond Board of California · View Original