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Hibiscus-Rose Almond Berry Smoothie

Hibiscus-Rose Almond Berry Smoothie

DIFFICULTY: Easy
DURATION: 1 hour

Ingredients

Serves: 24

  • Almond milk: 3785 ml
  • Hibiscus flowers (dried): 68 g
  • Rose hips (dried, chopped): 68 g
  • Lavender buds (dried): 11 g
  • Orange juice (fresh): 710 ml
  • Almond butter (creamy): 454 g
  • Strawberries (IQF): 1361 g
  • Raspberries (IQF): 454 g
  • Pickled ginger (pink, mild): 113 g

Preparation

  1. Place almond milk, hibiscus, rose hips and lavender in a saucepot. Bring to a simmer, remove from heat and steep for 30 minutes.
  2. Add remaining ingredients and puree with beurre mixer until silky smooth and evenly combined. Strain through a fine chinoise.
  3. Place the Hibiscus-Rose Almond Berry Smoothie in a sealed container and reserve refrigerated.

Notes

It’s not only delicious but also packed with nutrients and antioxidants, making it a wholesome and heart-healthy choice for any time of day.

Did You Know?

In addition to almonds being a delicious ingredient in our recipes, they’re also heart healthy, gut healthy, and full of vitamins and nutrients.

Source: Almond Board of California · View Original

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