Almond Milk Truffle

Almond Milk Truffle

Almond Milk Truffle

DIFFICULTY: Hard

Ingredients


Serves: Makes 64 chocolates

  • 100g almond milk
  • ½ tsp whey protein powder
  • 260g white chocolate
  • 22g cocoa butter
  • 22g unsalted butter
  • Kosher salt, to taste
  • Dark chocolate, as needed (for coating)

Preparation

  1. Temper dark chocolate and pour into bonbon molds to form chocolate shells. Alternatively, use pre-cast hollow chocolate spheres.
  2. Gently melt the white chocolate and cocoa butter together over a double boiler.
  3. In a separate saucepan, warm the almond milk with whey protein powder until just warm to the touch.
  4. Pour the warm almond milk mixture over the melted chocolate and cocoa butter.
  5. Use an immersion blender to create a smooth emulsion.
  6. Add the softened butter and salt, then blend again until fully incorporated.
  7. Let the ganache cool to room temperature and fill the prepared chocolate molds.
  8. Allow the ganache to crystallize overnight in a cool, dry place.
  9. Cap each truffle with tempered dark chocolate.
  10. Once fully set, tap out of molds. Consume within 14 days for best flavor and texture.

Nutritional Info (Estimated Per Truffle)

Calories: ~80 kcal
Total Fat: ~6g
Saturated Fat: ~3.5g
Cholesterol: ~5mg
Sodium: ~5mg
Total Carbohydrates: ~6g
Dietary Fiber: <1g
Total Sugars: ~5g
Protein: ~1g
Calcium: ~10mg
Iron: ~0.2mg
Potassium: ~30mg

Notes

  • A luxurious bite-sized dessert that blends almond milk creaminess with rich white and dark chocolate.
  • Ideal for gifting, festive celebrations, or high-end dessert platters.

Did You Know?

White chocolate made with almond milk creates a silky, dairy-light ganache while still delivering richness. Almonds also offer natural vitamin E and heart-healthy fats, making this indulgence smarter and more satisfying.

Back to blog