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Almond Milk Hot Chocolate

Almond Milk Hot Chocolate

DIFFICULTY: Easy   |   TOTAL TIME: 15 mins

Ingredients

  • 2 cups almond milk
  • 6 ounces bittersweet or semi-sweet chocolate, chopped
  • 1 tsp unsweetened cocoa, plus more for garnish
  • 1 tsp vanilla extract

Preparation

  1. Place the chocolate and cocoa in a bowl.
  2. Bring the almond milk to a boil in a saucepan.
  3. Pour over the chocolate and cocoa and whisk well to melt and foam.
  4. Stir in the vanilla. If available, use a mixer to make it even frothier on top.

Nutritional Info (Per Serving)

Calories: 278
Total Fat: 15g
Saturated Fat: 7.9g

Notes

  • Top with almond slivers or a sprinkle of cinnamon for added texture and flavor.

Did You Know?

Using almond milk instead of regular milk makes this hot chocolate dairy-free while still creamy!

Source: Almond Board of California

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