Almond Champurrado (Mexican Hot Chocolate Mix)

Ingredients

Serves: 34g (Recipe makes approximately 3 servings)

Dry Ingredients:

• 2g Cinnamon
• 65.73g Super Fine Ground Almond Flour
• 9.15g Cocoa Powder
• 22.86g Allulose Sugar
• 0.029g Stevia Extract
• 0.23g Xanthan Gum

Wet Ingredients:

• 180g Almond Milk (¾ Cup)

Preparation

1. Blend the dry ingredients together and put them into a hot cup/mug.
2. Add 180 grams of hot/warmed almond milk and stir well.
3. Let it sit for about a minute before consumption to ensure it thickens up.This beverage can also be served over ice.

Nutritional Info (Per Serving)

Notes

This warm and nourishing almond cocoa blend is a wholesome, low-sugar beverage made with fine almond flour, cocoa powder, and natural sweeteners like allulose and stevia. Just mix it with hot almond milk and it's perfect for any time of day.